Sandwiches
(Served from 12 midday ‘til 5pm)
Rare Roast Beef & Horseradish on white bread £5.25
Mature Cheddar & Onion on white bread £5.15
Ham & English Mustard on white bread £5.20
Open Brie, Walnut & Cranberry Jam £5.50 (V)
Prawn & Marie Rose Sauce on multi-grain £6.45
Chinese Chicken & Spring Onion served on flat folded
bread with skinny fries £6.95
Chicken, Bacon, Lettuce & Tomato on white or brown plus
skinny chips £6.95
Light Bites
6 oz. Sirloin Steak Ciabatta with fried onions & mustard
mayonnaise £8.95 (V) (GF)
Greek Feta Salad tomatoes, cucumber, onions, olives from
Kalamata & feta cheese £6.50 (V) (GF)
Caesar Salad with crisp Kos lettuce plus shaved parmesan
cheese, Caesar dressing, croutons & a free-range boiled
egg £6.50 (V) (GF Optional)
Chicken Caesar Salad with crisp Kos lettuce plus shaved
parmesan cheese, tender chicken breast, Caesar dressing,
croutons & a free-range boiled egg £7.50
Marinated Chicken Skewers with a small salad & sweet
chilli dipping sauce £5.95
Prawn Salad served on leaves, with lemon wedge,
a pot of Marie Rose sauce & brown bread £6.95
(GF Optional)
Chicken & Broccoli Carbonara penne pasta tubes cooked
with chicken, broccoli florets, cream & parmesan cheese
£7.95
Starters
Chef’s Homemade Soup Of The Day with crusty bread
£3.95 (GF Optional)
Nest Of Gallia Melon with an array of seasonal fruits and
sorbet £4.50 (GF Optional)
Mussels Steamed With Coconut Milk, Chilli, Lemon Grass &
Coriander plus bread & butter £5.95
Roasted Chickpea, Pepper & Aubergine Salad with house
dressing £4.95 (GF Optional)
Smooth Chicken Liver Pate with homemade onion marmalade
£5.95
Slowly Cooked Pigs Cheeks In Oriental Barbecue Sauce with
bread £6.95
King Prawn & Monkfish with homemade chilli jam &
dunking bread £8.25
Warm Goats Cheese Tartlet with a pepper and tomato &
olive salad £5.45 (V)
Warmed Confit Of Duck Leg served on a Southport watercress
salad
with young onions, bean-sprouts & a soy dressing £7.25
(GF)
Potted Salmon with a tartare pickle &
granary bread £5.75
Main Courses
Pan Fried Calf’s Liver with a mushy pea potato mash
& a red wine onion marmalade sauce £15.95
Honey Baked Cheshire Ham (Served Cold) with fried free-range
eggs and hand-cut chips £8.95
Ei8ht Bar’s Famous Mixed Grill with lamb cutlets,
sirloin, gammon steak, pork sausage, black pudding, mushroom,
tomato, fried egg and hand-cut chips £16.95
Fresh Mussels cooked in a creamy garlic sauce with skinny
chips £10.95
10oz. Rump Steak served with green beans, peppercorn sauce
& hand-cut chips £16.95
8oz. Fillet of English Beef served with dauphinoise potato,
a peppercorn sauce & green beans £22.50
Pan-Fried Goosnargh Cornfed Chicken Breast with asparagus
& wild mushroom cream sauce £15.50 (GF)
Pan-Roasted Salmon Steak with baby salad new potatoes &
young purple-headed broccoli £14.95 (GF)
Award Winnning Lishman’s Gourmet Sausages (pork &
caramelised onion) served on mash potato with onion gravy
£8.95
Vegetable Thai Red Curry with steamed
basmati rice and oriental herbs £11.95 (V)
Sun-Blushed Tomato & Basil Risotto served with rocket
& parmesan salad £10.95 (V)
Grilled Sea Bass served on a baby tomato & samphire
salad, with tiny tot potatoes £15.95 (GF)
Traditional Fish & Chips with mushy peas, tartare sauce
& hand-cut chips £8.95
Oven-Roasted Goosnargh Duck Breast served with cabbage,
bacon & young beetroot £15.95 (GF)
Rump Of Lamb served with white cannelloni beans, baby tomatoes
& broad bean casserole £15.95
Steak Burger topped with bacon and cheese & served with
skinny fries £8.95
Side Orders
Hand-cut chunky chips £2.50
Selection of seasonal vegetables £2.50
Skinny fries £2.00
Selection of seasonal vegetables £2.50
Mixed salad £2.50
Rocket & parmesan salad £2.95
Selection of breads, oil and balsamic £2.95
Bowl of mixed Kalamatra olives £2.50
Garlic bread £2.50
Garlic bread with cheese £2.95
Beer battered onion rings £2.50
Sunday Lunch, Children’s &
Dessert Menus Available
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